Latin name: Ulmus campestris.
Other name: European elm.
Origin: Western Europe and North America.
Color: Red.
Elm (Ulmus campestris) is a wood that has also found its way into cutlery, thanks to its interesting properties. This deciduous tree, native to Europe, has historically been used for a variety of applications, including the manufacture of knife handles.
In cutlery, elm is prized for its strength, durability and stability. Its hard, dense wood makes it a solid material for knife handles, capable of withstanding intensive daily use without warping or being easily damaged.
In addition to its functional properties, elm offers attractive aesthetics for knife handles. Its grain is often straight and even, with color variations ranging from light to dark brown, adding a touch of natural character to creations.
Knife-makers also appreciate elm's easy workability, enabling it to be carved, shaped and finished with precision.
In short, elm is a versatile and popular wood for cutlery, bringing strength, natural aesthetics and ease of working to high-end knife handles.
