Zoological Name: Camelus dromedarius
Origin: India.
Color: White.
Camel bone has long been used in cutlery to create knife handles and other handcrafted objects. The use of bone in craftsmanship dates back to antiquity, and many cultures around the world have exploited the unique properties of bone to create utilitarian and decorative objects.
In cutlery, camel bone is prized for its hardness, density and strength, making it a durable material for knife handles. Bone is often used in combination with other natural or synthetic materials to create aesthetically appealing and functional knife handles.
Knife-makers work with camel bone by carving, shaping and polishing it to produce knife handles in a variety of shapes. They can also dye or engrave the bone to add decorative motifs and details.
Camel bone knife handles offer a unique aesthetic, with natural patterns and color variations that give each piece a distinctive look. In addition to their beauty, these handles are appreciated for their durability and resistance to wear, making them suitable for regular use.
