Cocobolo

Latin name: Dalbergia went back.

Other name: grenadillo.

Origin: Central America.

Colour: reddish brown, sometimes striated with black.

Comments: It's a heavy and hard wood. He's oily and clinging badly. The characteristic odour dust is a powerful sternutatory: you have to work with a mask. It is one of the woods that takes a beautiful polish and gives an admirable finish. Attention this essence is included in Annex II of the Washington Convention. Thank you for reading the regulatory obligations on our blog.

Cocobolo is a tropical wood native to Central and South America, appreciated for its natural beauty and wear resistance. Due to its growing popularity, cocobolo is now a CITES protected wood, which requires permits to be imported or exported.

The cocobolo has a unique texture, with rich grain patterns and a range of colours ranging from dark brown to bright red, including orange and yellow. This makes it a popular choice for high-end knives and collection cutlery pieces.

Due to its growing popularity, cocobolo is now a CITES protected wood, which requires permits to be imported or exported. It is important for cutlery artisans to ensure that their supply of cocobolo complies with international trade and sustainable forest management regulations.

At Mercorne, we are proud to offer a selection of high-quality cocobolo, from sustainable sources that comply with international regulations. We work with renowned and environmentally friendly suppliers to provide our customers with superior quality materials for their cutlery projects.

If you are looking for a durable and unique cutlery material, cocobolo is an excellent choice. With its natural beauty, distinctive texture and wear resistance, it is easy to understand why it is so popular with cutlery artisans from around the world.

Cocobolo - unique parts: handles and blocks for knives