Latin name: Olea europaea.
Origin: Mediterranean basin.
Color: light beige.
Olive wood is a material prized in cutlery for its natural beauty and unique characteristics.
Characteristics: Olive wood is renowned for its warm color and characteristic veins, ranging from golden yellow to dark brown, sometimes with green or purple undertones. Each piece of olive wood is unique, making it a highly prized material for knife handles.
Hardness and density: Olive wood is relatively hard and dense, making it a strong and resistant material. Its density varies according to the growing conditions of the tree.
Machining and finishing: Olive wood is pleasant to work with, but can present challenges due to its tormented and sometimes twisted grain. Once worked and polished, it acquires a smooth, glossy appearance, highlighting its natural patterns.
Uses: In addition to cutlery, olive wood is used in the manufacture of decorative items, furniture, kitchen utensils, cutting boards and other high-end handicrafts.
In short, olive wood is a beautiful, durable material, ideal for high-quality knife handles. Its natural aesthetics, strength and uniqueness make it a popular choice with cutlers and knife enthusiasts alike.
