Kudu

Latin name: Tragelaphus strepsiceros.

Other name: Grand Koudou.

Origin: Chad and Sudan.

Colour: Dark brown.

The Koudou horn is mostly made of keratin. This means that horns can be flattened or hot molded (water, oil or fire) to make them sleeves for example.

Koudou, a majestic African antelope, is an infinite source of inspiration for artisans, especially in the area of cutlery. Its horns, both robust and elegant, are sought after for their natural beauty and artistic versatility.

Koudou horns are popular materials in crafts, especially in high-end cutlery. Their unique texture, organic patterns and colour variation, ranging from light brown to deep black, make them visually striking elements. Each koudou horn is unique, offering an authentic and distinctive aesthetic to each craft piece.

Cutlery artisans appreciate Koudou horns for their strength and durability. By using these horns in the production of knife sleeves, they create pieces that are both robust and aesthetically pleasing. The natural shape of the koudou horns makes it possible to sculpt ergonomic handles, offering a comfortable grip and ensuring practical use on a daily basis.

In addition, the koudou horns can be precisely shaped to obtain unique patterns and engravings, adding an artistic dimension to the seam creations. Talented artisans can transform these raw materials into functional works of art, where beauty and functionality blend harmoniously.

The knives with koudou horn sleeves bring a touch of elegance and exclusivity to your collection. Their practical use combined with their remarkable aesthetics makes them coveted objects for cutlery lovers and collectors.