Scientific name: Camelus dromedarius.
Origin: India.
Colour: White.
The camel bone has long been used in cutlery to create handles of knives and other handicrafts. The use of bone in handicrafts dates back to ancient times, and many cultures around the world have exploited the unique properties of bone to create utilitarian and decorative objects.
In the cutlery, the camel bone is appreciated for its hardness, density and strength, making it a durable material for knife sleeves. The bone is often used in combination with other natural or synthetic materials to create aesthetically attractive and functional knife sleeves.
The cutlery artisans work the camel bone by sculpting, shaping and polishing it to obtain knife sleeves of various shapes. They can also dye or burn the bone to add decorative patterns and details.
The camel bone knife sleeves offer a unique aesthetic, with natural patterns and color variations that give each piece a distinctive appearance. In addition to their beauty, these sleeves are appreciated for their durability and wear resistance, making them suitable for regular use.
