Barbary cedar: origins and identity

Barbary cedar(Tetraclinis articulata) is a conifer endemic to the semi-arid regions of North Africa, mainly Morocco, Algeria and Tunisia. Known since antiquity - the Romans called it citrus and made it the most precious wood in the Empire - it has stood the test of time as a benchmark for luxury cabinetmaking and fine marquetry. In cutlery, it is the burr from the underground stump that is exploited: this growth concentrates an exceptional figure that the bole of the tree does not possess. Each stump is unique, giving each cedar burl handle an irreducible character.

Properties and technical features

Cedar burl has a moderate to high density, giving it good resistance in the hand without weighing the knife down. Its color ranges from honey-amber to deep reddish-brown, with dark veins, eyes and characteristic flecks that intensify after oil or wax finishing.

Figure and grain

The grain is particularly tormented, the result of the stump's bouquet-like growth. This irregular structure creates the figure so appreciated by craftsmen, but also makes the wood more delicate to work: it requires sharp tools, a gradual approach and careful attention to grain directions to avoid tearing.

Finish and scent

Cedar burl takes on a remarkable finish with penetrating oils or waxes. Film-forming varnishes are not recommended, as they mask the natural relief of the figure. The wood gives off a characteristic sweet, resinous scent that lingers on freshly worked pieces - a trait appreciated by craftsmen, giving it an extra soul on a daily basis.

How to choose cedar burl for your knife?

Cedar burl is equally suited to experienced knife-makers and craftsmen looking for a distinctive look. Here are the criteria to consider according to your project:

• Ready-to-install handle format: ideal if you want to get straight to the point. Mercorne handles are cut to standard cutlery dimensions, drilled and balanced.
• Rough or semi-finished block: preferable if you wish to personalize the shape, optimize the figure or adapt the dimensions to an atypical blade.
• Figure quality: the more numerous, dense and evenly distributed the eyes, the more sought-after the piece. Mercorne classifies its lots by figure quality - consult the product sheets or ask Olivier for advice.
• Blade matching: cedar burl goes particularly well with steels with a natural patina (carbons, rough-forged damascus), whose gray and black hues contrast with the reddish-brown of the wood.
• Recommended finish: boiled linseed oil, Danish oil or beeswax. Avoid varnishes that seal the wood and dull the figure.

Mercorne and cedar burl: 34 years of selection

Mercorne has been sourcing and selecting burl cedar since it was founded in 1992. Our sources of supply in Morocco and Algeria are established over the long term, guaranteeing consistent quality and traceability. Each batch is inspected on receipt and cut in our workshop in France to the exacting standards of artisan cutlery.

Our catalog offers one of Europe's widest selections of this material: standard handles, blocks for shaping, large-scale pieces for ambitious projects. Same-day shipping on orders placed before 12 noon, free delivery on orders over €90, returns accepted within 15 days. If you have any questions about choosing a format or figure quality, Olivier will answer them directly.

Frequently asked questions about red cedar burrs

What's the difference between cedar and burl cedar?

Red cedar is the tree(Tetraclinis articulata). The "burr" refers specifically to the underground stump of this tree, which develops an exceptional figure due to its bouquet-like growth. It is only the burr that is used in cutlery and marquetry - the bole of the tree does not offer the same visual richness.

Is cedar burl difficult to work with?

Yes, more so than straight-grained woods. Its tormented grain requires well-sharpened tools and attention to cutting directions to avoid tearing. Progressive sanding (from 80 to 400 grain minimum) is recommended. A craftsman who has already worked with figured woods such as burr walnut or flamed birch will not be at a loss for words.

How do I protect a cedar burl handle?

Boiled linseed oil or Danish oil penetrates the wood well, bringing out the figure without closing the pores. One or two coats are sufficient, applied with a lint-free cloth. Beeswax finishes provide a satin sheen and good protection against humidity. Avoid polyurethane varnishes, which mask the natural texture.

Is cedar burl suitable for a kitchen knife?

It can be used for non-professional kitchen knives, but its high relief and sensitivity to repeated moisture make it less suitable than more stable woods such as stabilized walnut or beech. For art, hunting or collectors' cutlery, on the other hand, it is a first-rate choice.

Is red cedar a controlled-supply species?

Red cedar is the subject of increasing attention as regards its sustainable exploitation. Responsible sourcing - managed forests and controlled supply chains - is essential. Mercorne sources from established suppliers who guarantee the legality and traceability of their batches. Don't hesitate to ask us about the origin of a specific batch.