Latin name: Ulmus campestris.

Other name: Orme d'Europe.

Origins: Western Europe and North America.

Colour: Red.

Elm (Ulmus campestris) is a wood that has also found its place in cutlery because of its interesting properties. This deciduous tree, native to Europe, has historically been used for a variety of applications, including the manufacture of knife sleeves.

In cutlery, elm is appreciated for its resistance, durability and stability. Its hard and dense wood makes it a solid material for knife sleeves, able to withstand intensive daily use without easily deforming or damaging itself.

In addition to its functional properties, the elm offers an attractive aesthetic for knife sleeves. Its grain is often straight and regular, with color variations ranging from light brown to dark brown, adding a touch of natural character to creations.

Cutlery artisans also appreciate the ease of working the elm, which allows them to sculpt, shape and finish it accurately.

In short, the elm is a versatile wood and appreciated in cutlery, bringing strength, natural aesthetics and ease of work to high-end knife sleeves.